Course Offerings
Course Numbering System and Prefixes
Courses numbered from 100 through 299 are primarily for freshmen and sophomores; courses numbered 300 and above are primarily for juniors and seniors. First semester courses are usually denoted with even numbers; those for second semester courses are usually labeled with odd numbers. A double number, such as BIB 100-101, indicates a study extending through both semesters. On student class schedules, class sections are noted by a letter following the course number (e.g., BIB 100-A). The College reserves the right to change the course offerings in such ways as may be necessary. The following course prefixes are used throughout this Undergraduate Catalog.
ACC
|
Accounting
|
HLT
|
Health Studies
|
ART |
Art |
HRM |
Human Resource Management
|
ASM
|
Actuarial Science
|
KIN
|
Kinesiology
|
BIB |
Bible |
MAT |
Mathematics |
BIO
|
Biology
|
MGT
|
Management |
BUS |
Business |
MKT |
Marketing
|
CHE
|
Chemistry
|
MUS |
Music |
CRJ |
Criminal Justice
|
NUR |
Nursing
|
CSI |
Computer Science
|
PED |
Physical Education
|
DAM |
Data Analytics
|
PHY |
Physics & Physical Science
|
ECO |
Economics |
PSC |
Political Science
|
EDU
|
Education
|
PSY
|
Psychology
|
ENG
|
English
|
SCI
|
Science
|
EXS |
Exercise Science
|
SCM
|
Supply Chain Management
|
FIN |
Finance |
SPE |
Special Education
|
GEO |
Geography |
SPM
|
Sport Management
|
GRK
|
Greek
|
SOC
|
Sociology
|
HAM
|
Healthcare Administration
|
SPA
|
Spanish
|
HIS |
History |
STH
|
Speech & Theatre
|
HNS
|
Honors
|
TSL
|
Teaching English to Speakers of Other Languages
|
HNS |
Honors |
WLM
|
Worship Leadership
|
Reading and Writing Intensive Courses
As a strategy of the Blue Mountain College Quality Enhancement Plan 2005-2010, The Keystone Project, certain courses have been earmarked as writing intensive (W.I.) and/or reading intensive (R.I.) Notations have been made for each course title indicating whether the course meets the requirements for intensive reading and/or writing. Students may refer to individual syllabi for more information.